[ Jeff smiles. ] Sounds like you've got breakfast covered. I've never made a quiche before, but I'm pretty good at following directions.

I bet we could make a veggie bolognese for dinner. [ He furrows his brow, looking a little perplexed. ] Or is it a ragu? [ Wait, hold on, he has to think about this... ] Are they the same thing...?

[ ...

ANYWAY. ]

Ooh, how are we on grains and beans? As long as we've got the staples, there's so much we can do!