bakudan_bambino: (inspecting)
Gokudera Hayato | ‎獄寺 隼人 ([personal profile] bakudan_bambino) wrote in [community profile] redshiftrp 2021-03-08 11:00 pm (UTC)

How long is standard?

[Does it depend on humidity and temperature, too? What if he adds an ingredient that's too hot and kills the yeast?! Is that even something he needs to consider?]

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